Liver, it’s what’s for dinner!

A quick one here folks. I just wanted to show off a great meal we had this evening. Liver and onions. Pretty simple recipe: Soak about 1 lb of calves liver sliced in 1 cup of whole cream along with Rosemary, garlic and some pepper. Rest for a few hours. Melt a healthy sized chunk…

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Posted in Nutrition, Recipes | 4 Comments »

 

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