A quick one here folks. I just wanted to show off a great meal we had this evening. Liver and onions.

Pretty simple recipe:

Soak about 1 lb of calves liver sliced in 1 cup of whole cream along with Rosemary, garlic and some pepper. Rest for a few hours.

Melt a healthy sized chunk of organic grass-fed cows butter in a cast iron skillet. Place liver in pan. Let cook over med heat until red beads form on the surface, then flip. Takes about 5 min each side.

Slice 1 large Spanish onion and place in pan. Sweat the onions until translucent. I added some white wine to de-glaze the pan. Serve over the liver.

Serve with a vegetable.

— Daniel Merk

POSTED BY Daniel Merk | 04:07am 26th-Feb, 2010