Tonights meal: steak on the barbie! Sirloin and ribeye. Served with a compound butter and broccoli.

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Today’s lunch is inspired by the panini. Since there is no bread on this plate, a great substitution is some Boston lettuce leaves. I enjoy the crispness of this lettuce and there is much less water than an iceberg variety. 1 tomato, 2 strips of bacon, olive oil mayo, 1 egg. Enjoy!

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Today’s lunch is awesome! Grassfed beef burger with a huge salad. I snuck some cheese in there too; shh.

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I needed a rub fix this week and did not want to roll out the smoker so I used the braise method and a quick spice paste. These turned out fantastic. Ingredients: 1 slab of St Louis cut ribs 1 onion 1″ piece of ground ginger 1 clove of garlic 1 shallot 1/4c soy sauce…

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I love gratins. I used to make them with a bechemel sauce and lots of cheese and cream. Not this time (yes this is vegan). The use of cooked coconut milk and saffron makes this really creamy and flavorful. I can’t describe it other than “interesting.” I bought a bunch of parsley roots and sweet…

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