How to get off meds

With out sounding smug, I wanted to post a simple recipe that I developed for myself to get off 10 years of taking medication for high blood pressure. Let me also note that I was on a third medication because it caused me to have acid reflux of the esophagus. Happily to report, that today I’ve been given one more month to become completely off all three medications.

First, let me make a disclaimer. I am not a physician, a dietitian, a therapist, a gastrointestinal physician, nor am I even a fitness trainer. I am someone that spends more time reading news about these topics and took responsibility for my own health and decided to change my life. I am merely telling a story from personal experience.

About ten years ago, I was diagnosed with level 3 hypertension. I was approximately 220lbs, 5′8″ and about 29 years old. I had no idea how to eat, nor did I understand what physical activity was. I was always the hefty child in school until my senior year when I weighed about 185lbs. For me, that was pretty decent body composition. With 30 approaching and starting a new chapter in my life, I learned that I either need to do something about my diet and exercise program, or begin to take medications.

For some reason, I chose the latter. Bad idea.

Working as a creative type, one must spend much of their time reading and researching for conceptual ‘art’ for clients. This causes one to eat poorly, get lack of sleep and more importantly, work more. A terrible way to try and stay alive. But there is a way you can prolong your miserable eating habits and poor physical activity– BigPharma!

Not understanding that eating well and moving more often can keep your aging body from becoming a pile of tissue suitable only for a coffin at an early age.

Could you imagine being dead at 55 because you wanted to eat lousy food and work a 60 hour a week career? Now that I have a family, this is much more important to stay alive as long as I can.

A year and a half ago, I decided to make a change. Here is a list of things I did to change my life.

1. Move more. Even as little as 2 generations before ours, we moved more. Roads and automobiles were pretty new and foot travel was widely used. Our careers keep us indoors, away from sunlight and in a chair for 10 hours a day. Since I am a designer by day, I discovered I was not walking as much and spending much of my time on my tush. I decided to add activity to my day. Walking more, climbing stairs, and playing more outdoors.

2. Eat less. Consuming more calories than you need can lead to stored body fat. Let me make one thing clear, I am speaking about a neolithic diet. One with lots of sugar and grains. Eating less food when you are just eating for comfort is what I basically mean. Now I stopped counting calories which leads me to my next rule.

3. Eat more. Eat more nutritive foods. Ever eat 3 bananas at once? How about one pint of blueberries in 10 minutes. It’s hard. It’s also hard to get lots of calories from real food. Processed foods are loaded with so much sugar and starches that 1 cup of rice or pasta has as many calories as 4 cups of blueberries; and has no nutritional value. Animal proteins seem to be an issue from a caloric perspective, but proteins and fat aren’t metabolized like sugars and starches so I don’t count calories when I eat a plate of bacon and eggs. It’s fuel.

4. Food is fuel. If you can get over that every meal does not have to be a birthday dinner or even Thanksgiving, you’ll stop obsessing about your next meal. I fuel for workouts every day. Popcorns, pretzels, even some nuts are nothing but habitual hand to mouth experiences and have no place in the lifestyle.

5. Ignore your doctor. Ok, I am kidding here, but my physician told me that my cholesterol was too high and I should begin a program of a statin. For me that was a wake up call. I was already on blood pressure medications and I was not about to add to the cause. Remember, when you take medication to help a condition there will be a side effect. If the side effect is not as serious as the condition, then great. But taking statins while on blood pressure medication simply means exhaustion. My heart was already compromised and now I was going to stop what my liver is supposed to do all because I decided to eat like crap and live a sedentary lifestyle? Yeah lifestyle. Those medications are prescribed for people with conditions, not for those who choose a lifestyle. High blood pressure can be a serious condition. There are needs for these medications, but unless you are fit and eating per my suggestions, you are simply choosing to correct a condition with medication. Again, I am not a MD, but my cardiologist told me at 29 years of age with a “normal” heart that lifestyle would NOT correct my high blood pressure. I am 10 years older today and I am off my medication. Coincidence? No, lifestyle adjustment.

6. Take responsibility for your own health. Tossing your self to another person will get you nowhere. You are the only person who knows ‘you’ and what better judge on what is making you alive is you.

7. Stop eating things that aren’t meant to be eaten. Without giving you years of research, we’ve only been consuming refined sugars, grass seeds (grain), and legumes for 1% of our existence on this planet. In the last 10,000 years we’ve become fatter and sicker and it is from the foods we eat. We aren’t dieing of disease like plagues and trauma anymore. Therefore we should live far longer than ever in our existence and we are only averaging at 74 for men. We should be doing much better. Especially since kids are seeing adult diseases because of how they eat. It’s sad.

8. Laugh more. I keep telling myself that if I can laugh a few times a day, my heart will thank me and my family will love me. So far this has been true. I now have a son because of it.

Live!

POSTED BY Daniel Merk | 03:15pm 9th-Jul, 2010


Ceviché!

The sun came out here in Ohio, and when that happens we seem to eat more light fare. What better way to celebrate the sun than to eat a protein packed meal like ceviché.

Since there are not many varities of local fish I’d eat (thanks to the high mercury in Lake Erie), I head for the next best thing– wild caught seafood from the Atlantic.

My recipe here is really simple. A few limes, some red onions, a grapefruit, a red pepper, cilantro, garlic, chilli pepper, and about 1.5 lbs of seafood. Today it was ocean perch and scallops.

Juice the citrus, chop the peppers, mince the onions and garlic. Chop the seafood and cilantro. Combine. Crack some black pepper and coarse salt. Refrigerate for 30 minutes. Eat.

It can’t be more simple than that. Once I made a version using walleye cheeks. Incredible!

POSTED BY Daniel Merk | 06:07pm 16th-May, 2010


What does Primal look like?

Many of my friends ask me “What’s this Primal Diet thingy you are on?” Well I am not on a fad, nor am I following any real celebrity diet, I am eating real food. We’ve been tricked into thinking that this FDA food pyramid loaded with non-nutritive by-products. Going Primal is skipping this “Fad FDA Diet” and getting on with our lives. It is eating what civilization has been surviving on for a few million years. It’s time to wake up and live.

Here is what a typical week of foods look like on my table. Yes, all made by me. I’ll spare you the details on what or how to make these dishes unless you absolutely need the recipe. It’s pretty simple eating. Remember, the less you eat, the less time to prepare. Click on each image to get a larger view.

Real food. Cheers.

Breakfast

Sweet Potato soup.

Berry salad

Burmese Fish soup

Spaghetti and meatballs

Liver and Onions

Mock Pasta and eggs

Snacking

Fish Dinner

Mediterranean Salad

POSTED BY Daniel Merk | 09:52pm 30th-Mar, 2010


Size matters.

CupsWhen I get asked about nutritional advice, I think of the one tool in my possession that seems to be the most valuable piece of material I own– the measuring cup. There is no question that the best way to become successful in any nutritional path is to follow a leader. Sure, many people will begin to tell you about which calories to count, and how much fat or carbohydrates one must consume. Yet I think for the average person who has been either struggling with keeping weight off or has been trying to button up their nutrition, understanding weights and measures is going to be extremely important to you.

Please Keep Reading »

POSTED BY Daniel Merk | 07:33pm 19th-Mar, 2010


Why we are obese.

I hate to say it, but a low carb/low fat lifestyle is not why 1 and 3 kids are obese, or diagnosed with Type 2 Diabetes. How many kids or even parents are following a carb free lifestyle? I bet extremely few; especially kids.

We have become this way because our FDA Food Pyramid tells food manufacturers to load up a diet with 6-9 servings of “whole grains.” Sure you can make an argument that kids don’t eat whole grains, but stop by a Post/General Mills website and you’ll see that all kids cereals (and adult cereals) are fortified with grains which the body metabolizes the same as sugar. Ask anyone who wants to lose weight and the first thing they say is “I’m eating low fat ______ and eating healthy whole grains.”

That is why we are obese. I realized today one thing about the way most of us think:

When we are not dieting, we are eating carbohydrates, sugar and unhealthy fat (canola, peanut, omega-6 and the like). When we are dieting, we are eating low-healthy fats, and high carbohydrates.

In order for us to really get this resolved, we need to re-think the message here. Fat is not making us fat; it’s sugar. Jack Lelane said it in the 1950’s and we were just about ready to get it right. Then Dr. Keys came along and messed things up. Watch the link below, but do me a favor; when you push play, turn away from the computer screen. Do not view this, rather listen to it. Then re-watch this. You’ll be amazed that this was said over 60 years ago.

POSTED BY Daniel Merk | 12:17am 18th-Mar, 2010


 

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